Where there’s Chai
Waking up to the every day schedule, rushing to office/college, making ways through the crowd to not miss that one particular train; is a daily ritual majorly all Indians follow. But no matter how much struggle it demands, before officially beginning our day, we all need a sip of that one regular cup of kadak chai at that regular tapriwaala!
Indians just can’t start their day without a cup of steaming chai, be it any time, any day, any season (summers never bother a true chai lover).
Chai? Aye Haye!
From picking the best tea leaves in Assam to aromatic coffee plantations in Coorg, we bring you the widest range of these most beloved hot beverages of our dear motherland. Starting with the oldest style of brewing a cup of masala chai in 1823 to the latest tandoori tadka chai, our menu is kind of an eye-opener. Because we bet, there are many varieties listed, you wouldn’t even have tried before!
Aditi Juneja – Master Chef at TAPRIWAALA
“Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.”Chase CarlsonSalient FoodMag
“The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.”Carley KohenWeDoFood
“A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.”Corey SmithFoodReviewz
Monday – Sunday: 8:00 am – 11:30 pm
+91 750 6032 516